Twice-Bake Potatoes
Potatoes are already fully cooked.
To heat them in oven, bake for approximately 20 - 30 minutes at 375 degrees, or until tops start browning.
To heat in microwave oven, do so for approximately 3 minutes for one or two potatoes, longer for larger quantities.

Oven Ready Meatloaf
Top with tomato soup or ketchup if you like.
Bake for 1 ¼ - 1 ½ hours at 350 degrees, or until internal temperature reaches 170 degrees.
(Ask us for pop-up timers for this)
It is also great topped with brown gravy before serving.

Stuffed Pork Chops
Top with Italian dressing, or cream of mushroom soup, or cream of chicken soup, add a little water. Cover with foil if you don't want the top toasted.
Bake for 45 - 50 minutes at 350 degrees, or until internal temperature of stuffing reaches 165 degrees.
(Ask us for pop-up timers for this)

Stuffed Peppers
Place peppers in baking dish with chicken broth or tomato soup.
Bake for 50 - 60 minutes at 350 degrees, or until internal temperature reaches 170 degrees.
(Ask us for pop-up timers for this)
It is also great topped with brown gravy before serving.

Kabobs
Grill for approximately 12 - 20 minutes over medium heat, turning once halfway through. In the oven, bake for approximately 20 - 30 minutes at 350 degrees.

Chicken Cordon Blue/Stuffed Boneless Chicken Breasts
Top with a butter patty, minced garlic if you like, and perhaps some white wine.
Bake for 35 - 45 minutes at 375 degrees, or until internal temperature reaches 170 degrees.

ASK FOR FREE *POP-UP TIMER OR **INTERNAL PROBE WITH PURCHASE

*POP-UP TIMERS FOR THICKER CUTS, SUCH AS ROASTS
**INTERNAL PROBES FOR THINNER CUTS, SUCH AS STEAKS OR CHOPS