The Butcher's Market Forschner Cutlery

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FORSCHNER PROFESSIONAL CUTLERY
GET THE SAME CUTLERY THAT BUTCHERS & CHEFS USE

The R. H. Forschner Knife Company has been in business since 1855, and has become renowned for their extremely sharp, Swiss made, stainless steel blades by Victorinox. Forschner knives can stand up to years of daily use without undue wear and deterioration. Victorinox Swiss manufacturing offers the optimum combination of state of the art knife technology and Old World craftsmanship. Victorinox Forschner Kitchen and all professional knives are conical ground on the full length of the blade as well as crosswise! This results in a wiser break point with less risk of the blade breaking and less resistance for ease of cutting. Victorinox uses only first grade A quality steel x500CR MO composition, with a rockwell hardness of 55-56 HRC for high edge retention.

HIGH CARBON STAINLESS STEEL AND RUST PROOF
WILL NOT DISCOLOR OR CORRODE
ERGONOMICALLY DESIGNED FIBROX® HANDLES (NSF APPROVED)
LIGHT-WEIGHT AND BALANCED FOR EXTENDED USE
TAPER GROUND BLADES WITH BEVELED EDGES LIFETIME WARRANTY

Ask for these cutlery items when in our store PARING KNIVES; USED FOR PEELING, PARING, CORING, TRIMMING OF FRUIT AND VEGETABLES, AND ALL OTHER WORK REQUIRING A SMALL, EASY TO MANEUVER KNIFE.
3 1/4" PARING KNIFE	click for larger image	$4.49

3 1/4" PARING KNIFE, WAVY EDGE	click for larger image	$4.49

4 3/4" PARING KNIFE	click for larger image	$4.99

FORSCHNER 6 PIECE PARING KNIFE SET: (dish washer safe) Potato Peeler, 2-1/4" Vegetable Knife, Wavy Edge, 3" Paring Knife, Straight, 3" Paring Knife, 3" Vegetable Knife, 3" Utility/Steak Knife, 4-1/4"	click for larger image	$25.99
STEAK KNIVES; FOR INDIVIDUAL TABLE USE. THESE STEAK KNIVES CUT MEAT WITHOUT TEARING.
4 3/4 " WAVY EDGE STEAK KNIFE	click for larger image	$5.59
BUTCHERING KNIVES; THE MOST VERSATILE KNIVES. USED BY MEATCUTERS FOR CUTTING STEAK, LOINS, AND ROASTS. USED IN THE FISH INDUSTRY FOR STEAKING AND FILLETING LARGE FISH.
5" SKINNING KNIFE	click for larger image	$22.99

6" SEMI-STIFF CURVED BONING KNIFE	click for larger image	$16.99

6" STIFF STRAIGHT BONING KNIFE	click for larger image	$16.99

8" BREAKING KNIFE	click for larger image	$26.99
CHEF'S KNIVES; USED FOR HEAVY DUTY CUTTING, CHOPPING, DICING AND SHREDDING. THE ULTIMATE IN CUTLERY FOR THE GOURMET COOK.
7" CHEF'S KNIFE	click for larger image	$22.99

10" CHEF'S KNIFE	click for larger image	$29.99
BREAD KNIVES; PERFECT FOR SLICING FOODS WITH A TOUGH SKIN OR CRUST COVERING A SOFT INTERIOR -- I.E. BREAD, VEGETABLES AND, ESPECIALLY, TOMATOES.
10" WAVY EDGE BREAD KNIFE	click for larger image	$27.99
SHARPENERS; PERFECT FOR SHARPENING & REFRESHING A KNIFE EDGE.
HEWLETT FLIPSTICK STUBBY COMPACT DIAMOND SHARPENER	click for larger image	$16.99

12" SHARPENING STEEL - REGULAR CUT	click for larger image	$26.99
We stock these items, and can special order other items as well.
How to "Steel" a Forschner Knife
Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. DO NOT PLACE FINGERS ABOVE GUARD! Hold the Forschner knife in your right hand and place on top part of steel as shown. Raise back of blade one-eight inch. Now, moving the blade only, draw it across the steel in an arcing curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds the way down. Repeat the same action with the blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. Repeat five or six times.

Quality cutlery deserves good care
All R.H. Forschner® cutlery is designed to last for years; razor sharp and ready to use. Select a proper cutting surface. Use a knife only for its intended function. While R.H. Forschner knives are dishwasher safe, it is not recommended. Instead, wash by hand in warm, soapy water and rinse thoroughly, dry and store immediately.