the Butcher's Market Recipe Post
September 09, 2010, 03:09:17 AM *
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Author Topic: Jane’s Spaghetti  (Read 28 times)
BMiller
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« on: February 18, 2010, 11:49:18 AM »

Jane’s Spaghetti

Ingredients:
2 lbs ground beef
med. onion chopped
1 green pepper chopped
2 cans (15 oz) tomato sauce
2 cans  (12 oz) tomato paste
2 envelopes McCormick's spaghetti sauce mix
3 c. water
1 tbsp sugar
1 t. oregano
1 tbsp minced garlic

Directions:
Brown ground beef with pepper and onion, then drain.
Add remaining ingredients with ground beef and simmer over low heat at least an hour, but would be better to simmer a few hours.
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